5/10/2023 0 Comments Tomahawk steak recipeSince the Tomahawk steak is a thick cut, you'll need ample time to prepare it before cooking. Steps on How to Grill a Tomahawk Steak #1: Prepare the Steak But we got your back! Thick steak is right up our alley!Īfter reading our step-by-step grill guide, your friends will be begging to know the secret to your Tomahawk tender steak success. I realized it after Zach already cut the steak.Ready to take on the king of all steaks? Cooking tomahawk steaks can be daunting at first for chefs and grillers to cook perfectly.Īfter all, we are talking about a Tomahawk steak here. Don’t forget about it!! That is what happened to me and that is why you don’t see the butter in any of the pictures. Place it in the freezer for about 30 minutes. Then, spread the butter mixture on plastic wrap and form a log. Soften butter to room temperature, add chopped fresh Rosemary, fresh garlic, salt, and pepper and mix thoroughly. If you want, you can make an easy garlic rosemary butter to top the steak with. Slice it carefully against the grain and top with more Smoked Sea Salt. Remove the steak from the grill and let it sit for 10 minutes. (the sides are thick so you’ll want to sear them as well) Step 7. Using tongs, carefully transfer the steak to the grill and sear for 4 minutes one minute per side. If you don’t have a 3-inch steak, this will take less time for you, so consider that. You want the steak to be 130-135° at the end and with the sear and rest time, and it can quickly go up 10°, so make sure you don’t let it rise past 125° in the oven. Step 5-īake the steak for 30 minutes, then check the internal temperature, if it’s not 125° yet, cook it for another 10-15 min checking it every 5 minutes. Place the steak on the baking sheet in the bottom 3rd of the oven. Gently pat it dry again without rubbing off all of the salt. Let the steak sit and sweat for at least 20 min. If you are going to spend that amount of money for a Tomahawk steak, you want to taste the meat, not seasoning. You don’t need pepper you don’t need any steak rub, just salt. If you want the steak to be extra amazing, season it with some smoked salt, it’s the. Step 2-ĭry the steak off with a paper towel. Take the steak out of the refrigerator at least an hour before you plan on cooking it to let it come to room temperature. How to cook a perfect Tomahawk Steak Step 1. Pay attention, don’t skip to the recipe because the recipe doesn’t have as much detail in it! In the next paragraphs, I will explain in detail exactly what I did to cook the perfect Tomahawk Steak. It turned out amazing one of the best steaks I’ve had in a long time. I decided to reverse sear it which is cooking the inside first and then adding a nice sear at the end. Tomahawks are pretty thick and this one was about 3 inches thick. I looked at it and realized there was no way we could cook it on the grill the whole time. It was my lucky day.įather’s Day came and it was time to cook. There she was, in all her glory, for $9.99 per pound!! I bought the biggest one they had. Well, a few days before Father’s Day I went to Lucky’s Market in Columbus and walked past the meat case, just in case. To be honest, I have been wanting to get my hands on a Tomahawk steak for a while now but everywhere we looked, it was like $24 per pound. Men.īesides the iPad, I wanted to make him his favorite meal which is some kind of steak, potatoes, and asparagus. I know he wanted one but he would never say it or get one for himself. I also bought him a new iPad because our toddler shattered his old one in the midst of one of her temper tantrums. In this post, I will guide you on how to cook a perfect Tomahawk Steak.įor this past Father’s Day, I bought my husband a Tomahawk Steak. A Tomahawk Steak is a gorgeous piece of meat, but it can be a little intimidating to cook.
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